Thai dried shrimp for cooking various dishes

Description

Dried shrimp is one of the most popular spices in Thailand and other Asian countries. It is considered a dietary one, therefore it is perfect for those who lead a healthy lifestyle and keep fit, but want to diversify their usual menu.

The seasoning has a pronounced marine taste and aroma. Compatible with almost all dishes:

• soups;
• noodles;
• fried rice;
• stewed vegetables;
• fresh salads, etc.

In addition, it is the basis:

• X.O Cantonese sauce;
• Thai curry;
• Thai pasta  “Nam Prik Pao” , irreplaceable for two soups: “Tom Yam” and “Tom Kha”.

Dried shrimps differ from their “full-fledged” counterparts in that they add a subtle sweetness to the food. And in terms of usefulness (vitamins, macro- and microelements), they are exactly the same. Most of them are pure and easily digestible protein.