Description
Doi Kham Thai guava slices are rich in vitamins, including ascorbic acid, moderately sweet, they have an unusual, bright, memorable taste!
Dried Thai guava can be eaten as a separate delicacy, and also added to dishes: baked goods, cereals, cottage cheese, ice cream for a truly impressive tropical dessert.
Eating guava every day improves heart function and helps fight hypertension.
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