Pu-erh tea pressed into tangerine

Description

Pu-erh tea pressed into tangerine is a delicious invigorating healthy drink with pleasant citrus notes, an unusual aftertaste and in an interesting package.

For the production of such tea, young tea leaves and sweet and sour tangerines with a thin dense aromatic skin are used.

The cap is cut off from the tangerine and the pulp is taken out, after which tea leaves are tightly laid in the resulting round vessel made of natural tangerine zest, the tangerine is covered with a handful of chrysanthemum petals on top, and in this form, Pu-erh tea in tangerine is fermented and dried.

Pu-erh tea in tangerine does not contain artificial flavors, tea leaves during fermentation and maturation absorb the aroma of tangerine peel.

The process of drinking Pu-erh tea in tangerine  is no less interesting than the unusual intriguing appearance of the tea itself, especially if you brew such tea in a glass teapot:

• One infusion will require half a tangerine, or a whole one if the teapot is designed for a large company.
• In the process of infusion, the tangerine peel softens, gives off citrus notes to the infusion, and the lid of chrysanthemum petals turns into a beautiful flower in hot water.
• The aroma of Pu-erh tea in tangerine is very intense, the color of the infusion is transparent and dark, the aftertaste of the tea is sweet, long and refreshing citrus.

The effect of pu-erh tea in tangerine is invigorating, tonic, refreshing.

The weight of 1 such tangerine with pu-erh tea inside is about 20 grams.

Tea by date of production is very fresh, light tangerine-tea aroma is “heard” even through the paper packaging with the manufacturer’s branded sticker of this tea.