Lingzhi tea – dry Lingzhi mushroom (50 g)

Description

(Ganoderma Lucidum, Reishi, Lingzhi, Linzhi, Reishi, Lingzhi)

Lingzhi or the mushroom of immortality in China, Reishi or the mushroom of spiritual power in Japan – all these are the numerous names of Ganoderma lacquered (Ganoderma Lucidum), the scientific name of the Lingzhi Red Mushroom species, known in oriental medicine for over 2000 years.

Lingzhi or “mushroom of immortality” improves the functioning of the immune system, has a strong antitumor effect, rejuvenates the body and increases the intellectual capabilities of a person. Reishi is considered both a tonic and an adaptogenic drug.

As a tonic, it strengthens the body’s strength, and as an adaptogen, it helps to adapt to stress.

Lingzhi properties:

• The main property of Lingzhi is a strong antitumor effect. Lingzhi, as an effective oncoprotector, is widely used for the treatment of malignant tumors and for the treatment of benign tumors (cysts, fibroids, mastopathy and prostate adenoma)
• Strengthening the immune system
• Reishi mushroom has powerful antiviral and antibacterial properties, promotes the production of interferon. Effective for the treatment of herpes and various viral infections
• Lingzhi extract enriches the blood with oxygen, relieves spasms of blood vessels, eliminates ischemic heart disease (IHD), prevents myocardial infarction, and normalizes cardiac activity.
• Promotes the level of lowering blood cholesterol, regulates blood viscosity, reduces the risk of blood clots, normalizes blood formula
• Reishi mushroom has a special therapeutic value for diseases of the upper respiratory tract
• An almost mystical property of Lingzhi is its ability to increase the strength of the spirit, to raise a positive emotional attitude.

The package contains 50 grams of dried large pieces of Reishi mushroom.

Lingzhi tea brewing method:

• Pour 1-2 pieces of dry mushroom with a cup of boiling water, leave for 5-10 minutes
• Lingzhi tea has a bitter taste, and you can add a spoonful of honey to improve the taste of the drink
• it is recommended to take half a cup of tea twice a day