Garam Masala Indian Spice

Description

Garam masala is a true Indian spice, a mixture of natural spices that, in their characteristic combination, are associated with real Indian cuisine.

Garam masala from Hindi, the name translates as a warm spice – in Ayurveda it is believed that garam masala is capable of warming up a person, increasing his body temperature.

Ingredients: black pepper, cumin, coriander, cloves, nutmeg, nutmeg, cardamom and cinnamon.

Garam Masaly contains only the natural components listed above, without the addition of hot chili peppers, turmeric, salt, preservatives and other excess.

In Indian cuisine, garam masala is added to almost all dishes:

• curries, rice dishes, vegetable soups, legumes (peas, beans, lentils), salads and sauces.
• Garam Masala seasoning goes especially well with chicken, pork and lamb.
• Rice dishes are very tasty when adding Garam Masala, for example, it is good to add 1-2 teaspoons of seasoning when cooking pilaf.
• You will also get a very tasty side dish of stewed potatoes with Garam Masala – spicy, hot, aromatic in an oriental way.

You can often find recipes for preparing blanks for the winter using the Garam Masala spice. A spice from India will give salted tomatoes and cucumbers a special piquancy and give them a richer taste.

Seasoning of Indian cuisine Garam Masalu is added at the very end of the preparation of a dish or in a ready-made dish.

Net weight of spices from India Garam Masala 100 grams.